Author Archive for Gill Bridges – Page 3

Film crew use Polraen on location in Looe Valley

Wednesday, November 23rd, 2011

Interesting day yesterday as a film production company (crew of 25+) and endless vehicles set up camp at Polraen Country House in the car park at 5.45 am to start filming a movie (being produced by James Biddle of BigTalk Productions, producer of ‘Shaun of the Dead’ and ‘Hot Fuzz’). It’s a horror movie, set in Ireland but being filmed on location here in Cornwall and most specifically, here in the beautiful Looe Valley, so I’ve loaded a few pix to give appropriate credit to the stunning countryside that surrounds Polraen here in the beautiful Looe Valley which on this occasion, is doubling for the verdant pastures of Ireland.

With a log fire burning in Polraen’s  bar to greet them and the hotel providing a warm retreat throughout the day, we were invited to the catering wagon to have breakfast alongside the crew.  (Have to say the egg and bacon wasn’t a patch on Martin’s but very nice to have someone else cook it for you!)

The film is about a young couple setting out on holiday, who can’t find the hotel they are booked into and get horribly lost…….and things start happening. It’s being  filmed on location at various spots throughout South East Cornwall with Bodmin Moor being used for the spooky bits and a pub somewhere further west doubling as the hotel they can’t find………

Much of the action yesterday was filming the couple inside their car as they set out at the start of their holiday.  They drive at speed over an unmanned level crossing at Trenant, across Terras Bridge before hurtling up the hill towards Treworgey. They had to wait for the tide to come up the Looe River so they could film from the water and they needed to avoid filming when the Looe Valley Line train put in an appearance. Various local talents were pulled in. Rob Chapman from Trenant Holiday Cottages supplied a boat and his services to steer his inflatable rib for the camera man and director. James Chudleigh from the Rowing Club/RNLI was called upon to provide health and safety advice, which he gave very succinctly: “Don’t Fall In!”

   

Filming continued after dark under arc lights in the car park at Polraen, recreating day light to film the couple discussing/arguing inside the car. Interesting concept because the actor and actress don’t know the plot……….apparently an experimental approach to capture better reactions when things start happening to them/going wrong.

The film crew have departed for now……but will be returning in the next couple of weeks to film in Kilminorth Woods and Pelynt. They didn’t leave until about 7.00pm so it’s a very long day but they eat well (enjoyed an excellent lunch too courtesy of  Roast Catering – location caterers for TV & Film.) Playing host to a film crew does monopolise your time …. but it was all very interesting and a great experience  – the kind of thing we’d entertain during the quieter months of the year! Unless there’s a bigger budget………..!

The film ‘In Fear’ will be out next year.

 

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Help for Heroes Bangers ‘n Mash Night at Polraen

Monday, November 14th, 2011

We had a great night here at Polraen on Friday! A Sandplace community get together, harnessing the best of community spirit, generosity and kindness for which the Brits are  known. It was a simple affair – a Bangers ‘n Mash night in aid of the Help for Heroes charity. And we raised £443.16. A good time was had by all – a fun quiz, a well supported raffle and a few beers and wines shared in a warm and welcoming atmosphere and in the presence of good company. And for those who want to know where the sausages were from – Warren’s, the Butchers in Liskeard. Hard to beat! We buy all our meat there, great quality for our Sunday roasts!

Oddly enough, we have Network Rail to thank for our new community spirit! Had we not combined forces in the early spring to fight the erection of their telecommunications mast at Sandplace Station, we might never have got to meet our various neighbours, now friends, strung out along the length of the Looe Valley in the small communities of Trenant, Sandplace, Tregarland Bridge, Plashford and Causeland.  Perhaps every cloud does have a silver lining……  And the generosity is illustrated by those who were unable to come but still gave a donation or provided a raffle ticket prize. THANK YOU!

Falling on such an auspicious date as 11.11.11, I was reminded that Remembrance Weekend is about remembering the fallen. And indeed,  no community remains untouched by the impact of war – the name of Lance Corporal Paul Upton (died in Afghanistan in Feb 2009) is remembered through its inscription on the local memorial in Looe – the first name to be added since 1945. But whilst  remembering the dead, we must also look after the wounded.  So if you want to give a donation to Help for Heroes, it’s easy. Click here to simply donate!

And here’s to our next evening. A Mulled Wine and Mince Pies Affair with the odd musical instrument thrown in for good measure. Date to be advised………Watch this space!!

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Sunday Roast Lunch in Looe, Cornwall

Thursday, November 3rd, 2011

I thought I’d take two minutes to tell you why we think our Sunday lunch at Polraen is so special and such fantastic value for money at only £8.95 per person.

The Main Course

The key hallmarks of our Sunday roast are that we use only Cornish reared meat from a local butcher – full ribs of beef, shoulder or leg of pork and only free range chickens. The lovely root vegetables – carrots, parsnips, swede, potatoes, cabbage or sprouts are sourced locally, usually from the farm shop and all hand peeled and prepared at Polraen. Martin’s roast potatoes are Maris Piper from a local farm and we part boil to get them nice and fluffy, using either goose fat or beef dripping to get the flavour – wondefully crisp and golden brown. We use minimal salt in our cooking but our rich gravy is  flavoured with a liberal dose of Marsala wine.

The Welcome

We welcome folks into Polraen with the chance to get a drink in the bar before being taken to your table.  And on cold winter days, what a sight to see a lovely blazing real fire!! Then with the help of our waitresses, Ruby, Amelia, Emma and Lucy, supported in the kitchen by Lydia and Antoine, we aim to ensure that our guests enjoy a lovely meal in a warm and friendly atmosphere, served in the conservatory overlooking the garden. It is not a carvery. It is not a preplated meal. Your meal, with separate vegetable dishes, will be served individually to your table so you can help yourself to as much or little as you choose. We are happy to make alternative gravy for celiacs and will endeavour to satisfy special dietary requirements with advance notice. Although we serve only a Sunday Roast dinner, we are happy to prepare a vegetarian meal if ordered in advance.

The Puddings

And then of course there are the puddings from £4.95. Wonderful home made yummy puddings!! In the crumbles, we use apples from Polraen’s award winning garden – we’ve had the best crop ever this year from our two apple trees. And the lovely wholemeal and porridge oat topping is courtesy of a Delia Smith recipe. Pavlovas – for which we have gained quite a reputation over the years – are usually strawberry and kiwi fruit but sometimes I ring the changes with a fresh pineapple. Martin takes the credit for all the main course but I am queen of the pavlovas! But I must thank the lady who used to own Polraen Country House for sharing her secrets with me. Then of course Bread and Butter Pudding! Over the 12 years we have been at Polraen, we have got to know that certain of our puddings are so popular that we can’t take them off the menu. So I make no apology for promising that Martin’s brioche bread and butter pudding will be back each Sunday – flavoured either with Grand Marnier/Cointreau or Whiskey and Ginger Marmalade.

Hope I’ve tempted you!!   When word gets round that we’ve started serving Sunday roasts, we can get well booked up in advance so always best to ring and book a table if you can on 01503 263956 but we’ll always try to squeeze you in on the day.

The aroma of apples and plums simmering in the kitchen is currently filling the house as we prepare for our first Sunday lunch of the 2013 winter season – November 10th.  So hope you can join us one of these Sundays!

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Calling all brides and grooms planning a wedding in Cornwall – keep your diary free for Saturday October 8th to attend a wedding fayre at Polraen Country House, Looe in South East Cornwall.    We have been chosen by Kernow Wedding Belles as the venue for their first wedding fayre!  The burgeoning business is destined to change the face of the wedding preparation market so if you want your day to be special, personal, intimate or different,  you’ll want to attend this wedding fayre with a difference.

The aim of the family-friendly Looe company is to provide a platform for small, independent companies, so that they can showcase their services and wares at a series of intimate and exclusive wedding fayres across the region, housed in some of the most attractive venues imaginable.

The wedding fayre at Polraen Country House,  Sandplace,  near Looe, will take place 10.30 am to 4.30 pm on Saturday, October 8.  In a peaceful location in the beautiful Looe Valley, 2 miles north of the historic fishing port of Looe in South East Cornwall, our family run 18th century country house hotel is no stranger to weddings.  So it’s a wonderful endorsement and accolade that this local company, with expertise in the wedding business, has recognised  the unique combination of location and facilities, including the award winning garden, excellent food and service that we offer.  They describe our venue as  “both beautiful and elegant.  Reputedly built as a coaching inn around 1740, it remained part of the nearby Morval Estate until becoming the family home of Peter Bessell, Liberal MP for South East Cornwall in the 1960s.  It was later converted into a small hotel and has since undergone considerable refurbishment which complements its natural Cornish country house charm .”  Couldn’t have said it better myself.

Kernow Wedding Belles plan “to stage a wedding fayre offering a wealth of taste and style, backed by the hospitality and business acumen gleaned from the proprietors’ combined years of employment experience.”  The Belles are the Looe-based mother and daughters team of Stephanie Hawkins, mum to Jodie and recently wed Carrie-Ann Richardson, and all of them have a successful background in the wedding industry. “Response to Looe Wedding Belles’ first fayre has been fantastic with at least five new businesses exhibiting to the market for the first time.”

Exhibitiors will include Cake Makers, Photographers, Jewellers, Car Hire, Bridal wear, Florists, a Travel Company & a whole host of professionals who will be demonstrating their particular expertise in the industry. Free entry & complimentary drink on arrival.

For further details, please contact Jodie on 01503 265448 or Carrie- Ann on 07875 266 220 or 07551 008 677 respectively.

Directions/How to find us

The South East Cornwall Walking Festival 17-25 September and Looe’s Making Waves Music Festival 23-25 September. What a great week to visit Looe! You’ll find yourself spoilt for choice with a great selection of guided walks covering the East and West Looe River Valleys, the Looe Valley in AutumnTamar, Bodmin Moor, and the South West Coast Path.

Then you can change from walking boots to dancing shoes to head down to any of the 3 sound stages over the weekend of 23, 24 and 25 September where the focus will be on different music styles in a fantastic music festival ‘Making Waves’ with headline acts including Adrian Edmondson and the Bad Shepherds and Roy Wood and his Rock n Roll Band. 

Making Waves Music Festival in Looe – the staged venues:

  • West Looe Quay marquee with a Cornish traditional feel
  • The Rose Garden Marquee, East Looe with an easy listening ambiance
  • The Beach and Seafront with an al fresco rock, pop, punk vibe.

Music will be concentrated during the day on the 3 soundstages then local pubs, restaurants and cafes will take over in the evening to maximise the benefits to the local economy.  Workshops, street entertainment and dance performances will add to the festival atmosphere.

And it’s very affordable!  A weekend ticket is £40 for all venues if your’e over 18, while 14-17 age group pay only £10 and accompanied under 14s go FREE.  Saturday only tickets are £25. The weekend kicks off on Friday with a ‘giant pasty’ procession from East Looe to West Looe where everyone is invited to ‘make some noise’ to welcome the pasty followed by a Noz Lowen on West Looe Quay from around 5pm (traditional Cornish dance). So if you haven’t got your tickets yet, click on the Making Waves Festival logo above and get online to book! After Wednesday, tickets will be sent via text to your phone. You can also get them from the Looe Tourist Information Centre (tel 01503 262072) or on the gate.

If you need accommodation, at Polraen, Check Availability for 2 and 3 night breaks until end September.

See you there!

A newspaper article in today’s Daily Mail (July 11th 2011) ‘Hotels ‘bribe guests for online reviews’ compels me to add a comment.  And to give some advice to those seeking to use tripadvisor in order to find a good hotel or bed and breakfast/guest house.

Firstly, I consider tripadvisor to be a useful tool for enabling guests to give objective and honest feedback and for it to be shared with fellow travellers. At Polraen, we have encouraged feedback via tripadvisor for a couple of years now, by displaying a tripadvisor stand close to our visitors book and in a simple email to our guests, thank them for their stay and provide a link to the review page, assuring them “What you write is totally up to you.”  We offer no incentives. Which is why there is some cause for concern that the system is being abused by some hoteliers, and sadly by a Cornwall hotel. I’m glad that tripadvisor reviews of Polraen Country House Hotel are overwhelmingly positive BUT…….. stories like today’s will regretfully undermine the perceived impartiality of the tripadvisor site. So for those seeking to use tripadvisor as a source of information to help make the right decision on where to book, here are some points to bear in mind.

Tripadvisor Reviews – Six Top Tips

  1. Be sceptical of any establishment which has 5 star reviews – exclusively!  The saying ‘You can’t please all of the people all of the time is true’. So if there is nothing negative at all under a rave review listing, consider that only ‘safe’ guests (or friends) are being invited to submit reviews.
  2. Don’t be put off by the odd negative review about a place you like the look of. Read several reviews to understand the trend over time.  And for a poor review, always read the management response if there is one, giving the ‘other side of the story’. If however, no management responses are shown against poor reviews, consider that this reflects a complacent attitude by the hotel management – ie not taking the time to respond to a guest complaint. 
  3. Remember, some guests can be ‘bad guests’ with malicious intent who set about finding fault.  If a guest makes the initial mistake in booking a hotel not suited to their needs, a complaint will frequently result  but…..Is this the fault of the hotel or the guest? If a guest expects to use a gift voucher on a Sat night in peak season for a one night stay, and can’t, so submits a negative review out of frustration, tripadvisor still accept this as a customer service experience, yet the rating might only reflect the misunderstanding of terms and conditions/frustration/disappointment and not necessarily the hotel’s customer service performance during the phone enquiry.
  4. Note that sometimes, tripadvisor gets it wrong and unfairly upholds a bad review (disputed by the hotel owner) because the tripadvisor ‘dispute’ email is limited to 200 characters which occasionally does not permit a proper understanding of the issue. (We had an experience of this ourselves when a guest posted a picture almost 2 years after their stay, posting it as NEW! when it was in fact 20 months old since when our bathrooms had been refurbished! It took nearly 6 weeks to get the misleading and defamatory photo taken down.) 
  5. Don’t let the rather offputting privacy policy dissuade you from submitting a review.  One of our guests recently drafted an excellent review * but declined to submit it, as they were concerned for their privacy when confronted by a lengthy opt-in policy regarding Facebook sign in.   I raised the issue via the tripadvisor forum, and received this explanation.  ‘There is no requirement to sign on through FaceBook. It is an option. And there is no requirement to share your reviews. You can say No.  TripAdvisor has options to: (a) disconnect completely from FaceBook if you had at some point connected; (b) disable instant personalization.’  Other advice also highlighted that it is incumbent upon Facebookers to review their own privacy settings on Facebook to control the level of access which others have to their Facebook posts etc. (My own view?  When tripadvisor is seeking to have access to your profle information and to access your friends information,  I certainly have sympathy with my guest who was concerned “about potentially being bombarded with their adverts, or subjecting  my family to the same.” From a marketing perspective, if something appears off putting and intrusive and therefore acts as an obstacle to travellers undertaking the desired outcome (ie submitting a review) then I would argue that the onus is on the marketing gurus at tripadvisor to consider this. I have found that it has only been the relatively recent development of the Facebook sign in option that has escalated the issue – as the level of text dedicated to the opt in approval prior to submitting a review has become overcomplicated and lengthy – a potential turn off to our guests.  I will be monitoring how comfortable our guests feel about this going forward.)
  6. Remember, regardless of how attractive the incentive is, don’t accept a bribe! However well dressed up it is! And consider reporting any establishment which, in your opinion, is coercing you to submit a biased review. 

Businesses like Polraen over the last couple of years have contributed hugely to building tripadvisors community of travellers by encouraging the practice of posting reviews.  Regretfully, it does seem that the independent review site appears a little ‘less independent’ now tripadvisor is charging for business listings to feature contact details and special offers, earning revenue from selling third party ad space to online booking agencies and sadly being manipulated by some accommodation owners in this way.

*And here is the review about Polraen that never got posted: ”

“This is a great little Hotel with very friendly owners who go out of their way to make their guests welcome. Our room was small but very comfortable and spotlessly clean. The free Wi-fi was useful. The food is locally sourced and beautifully cooked by Martin. The menu is varied, the food well presented and everything was delicious. Gill is queen of the raspberry pavlovas!

The setting is very peaceful, with a lovely garden and ample parking. We found it convenient for exploring with and without the car. There are many exciting places of interest within a reasonable distance. We visited Eden, Tintagel, Heligan and more. We wouldn’t hesitate to recommend Polraen and we would love to go again.”

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I’m really excited that we have a member of staff attending a Green Foundation Course at the Eden Project. The course is designed to help businesses in Cornwall prepare for the coming changes in legislation regarding climate change.  At Polraen Country House, we strive to be increasingly environmentally friendly as conservation and concern for our environment have always been key considerations for us in running our family business over the last 11 years. We’ve gradually incorporated policies from recycling and housekeeping routines to careful selection of cleaning products and toiletries, from double glazing our windows to insulating our roof, replacing our freezers and boiler and changing all our light bulbs in order to lower our carbon footprint. Our efforts to date have been recognised by receiving a ‘Green Acorn Award’ from the South East Cornwall Tourism Association.

But now, we have a staff member totally inspired and full of enthusiasm to ensure that we focus on some new initiatives to further improve our ‘green’ credentials. We’ve nick named her ‘the eco warrior’. Sometime in the not too distant future, I feel that solar powered hot water and photo voltaic generation will be a reality for us together with extended composting and even closer scrutiny of the ingredients in our cleaning products and food miles on our menu!! And our volunteer work with the Cornwall Wildlife Trust in promoting and helping to run marine activities on behalf of the Looe Voluntary Marine Conservation Area is part of the bigger picture – along with encouraging our guests to take the bus or train into Looe rather than their car.

Thought for the Day:

Rome wasn’t built in a day (!) and we are only a little micro business but if we focus on one project at a time, eating away at our carbon footprint in bite size chunks, the sum of the whole is greater than we could ever imagine. Together, we can all make a difference…………..

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Looe Lugger Regatta 2013

Thursday, June 2nd, 2011

Once again Looe will be filled with classic fishing boats over the weekend of 14-16 June 2013.  Arriving in the days leading up to the event the luggers will race in Looe Bay, weather permitting, on Saturday only this year due to tides.  This wonderful event which takes place in Looe every two years, brings these traditional craft back to the Cornish fishing town of Looe in South East Cornwall  from far and wide, with regular attendance by boats from Brittany in France. Some of these boats are over 100 years old and provide a colourful spectacle, both out at sea and once tied up in the harbour, where a very pleasant evening can be spent strolling along the quay.

The lugger was the main fishing boat operating off the south Cornish coast up untill the 1960s. Originally sailing vessels, some were later installed with engines. Over this weekend the engines will once again be switched off as both boats from Looe and as far afield as Brittany turn back time.

Those wishing to watch the races will find great vantage points at Hannafore, West Looe or from the end of the Banjo Pier.  The highly popular event, organised by The Looe Lugger Association, is supported by local business and Town Organisations. It is very much a tradition – a Cornish tradition – but with huge appeal to visitors to the county as it offers such great photo opportunities and the atmosphere is really authentic.

Races will take place on the Saturday weather permitting. The Sailing Club in Looe and the Fish Market tend to be the centre of most social activity but if you stroll along the quayside, you may stumble across the occasional ‘boat party’ accompanied by the sounds of a French accordion played by our visiting friends from Brittany.

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Categories : Events, Festivals

Hot Air Balloon Flight over Cornwall by Gill

Thursday, May 26th, 2011

Hot Air Balloon Cornwall

Finally, I did it! Flew over our beautiful county of Cornwall on the evening of Tuesday  24th May in a hot air balloon reaching three and a half thousand feet!  It was a birthday present from my husband Martin (big birthday 2 years ago – not telling!) but after about 6 or 7 attempted flights which were cancelled due to bad weather, the forecast was OK as long as the wind calmed down below 12 mph. It’s been a very windy May and nothing was necessarily guaranteed. And even at 7.45 pm, we were still studying the tree tops! Thankfully our Virgin Hot Air Balloon pilot Mandy was taking nothing for granted.

All 12 passengers + pilot and ground crew had met at 6pm outside the Butchers Arms pub at St Ive between Liskeard and Callington, near one of Virgin’s hot air balloon launch sites, but take off from that location in the prevailing wind conditions would have meant a short flight, most probably ending up wet in Plymouth Sound! So we drove with balloon and kit north across Bodmin Moor and took off from a farmer’s field at Lewannick, near Launceston. Spreading out and attaching the red ‘envelope’/balloon to the wicker basket  – we then helped inflate it – a noisy affair with two huge fans blowing cold air into the balloon (250k cubic feet I think) then noisy blasts of butane fuelled hot flames to lift the envelope. A quick practice on bracing yourself in the landing position – and thankfully no discussion at all about what to do if things go wrong!!

Hot Air Balloon take offAnd then take off!! An amazingly fast ascent and, (according to my video which you can see on Facebook)  I appear to find God, “Oh my God!” appearing to be the only words I could utter to describe both the serene experience, the breath taking excitement tinged with fear and the awe inspired by the overwhelming beauty of the countryside fanning out like a patchwork quilt below. Cornwall must be one of England’s most verdant counties.

I was alone, most passengers were with a partner, yet few words were said, especially at the start. The sense of the moment is so intoxicating. A feeling of vulnerability and the need to hold on to the internal ropes did not pass easily. But after 7 or 8 minutes into the flight, you acclimatise to the strange oddness of being above the world in a wicker basket, able to touch the air with nothing to separate you from the ground below. Its calm, serene, exhilarating. Other than the occasional roar of the butane flames to keep us up, the silence was permeated by the occasional barking of dogs and the bleating of sheep. Slightly alarmed horses fled across fields and children appeared in back gardens to wave. As we were swept eastwards, we could see Roadford Lake to our north, Plymouth to the south east and Colliford Lake or Siblyback behind us. We flew over Stoke Climsland and skimmed the treetops of the Tamar Valley as we made our descent after an hour’s flight, with the sun setting on the horizon.

Driving in hot pursuit, and seen by me on the chase, was my husband Martin and daughter Amelia, keeping up with the Virgin crew to meet us as we landed near the pretty village of Horsebridge with its 15th century bridge spanning the Tamar River. We had an OK ‘two -bump’ landing in a recently mown field, but not before the pilot decided to avert and jump the hedgerow to avoid a bull in full panic mode in the chosen field. I’m left wondering whether Virgin have ever given it a second thought that maybe RED was not the choice of corporate colour on certain occasions!!

The whole experience was completed with a glass of champagne and a certificate to prove it! So if you ever get the chance do it, it’s well worth it. Virgin are currently offering morning balloon flights in the South West from £89 or £109 for a Weekday Anytime flight.  You have to get up VERY early for a morning flight and given the number of times they get cancelled in Cornwall (slim peninsular, surrounded by sea!), it’s probably worth the extra £20 for the convenience of an evening flight. If you want to know more information or book, visit Virgin Hot Air Balloons.

Network Rail removing the Equipment Cabin at Sandplace Station

After 2 months of campaigning, Sandplace residents finally met with senior representatives from Network Rail on Thursday 31 March regarding the controversial proposed installation of a 25 metre mast and large equipment cabin at Sandplace Station on the Looe Valley Line. Residents had taken their arguments to MP Sheryl Murray, raised questions to Parliament, the Department for Transport, the Office of Rail Regulatioin, the Rail Safety Standards Board and Cornwall Council arguing that the site was inappropriate due to road safety issues created by the equipment cabin and proposed mast and the significant visual impact of the communications infrastructure, spoiling the hamlet of Sandplace designated an ‘Area of Great Landscape Value’.

Senior Representatives of Network Rail, after inspecting the site, decided to immediately remove the cabin and abandon plans to site the 25 metre mast at Sandplace Station. They have now conceded that the location was inappropriate, acknowledging both the road safety issue and the detrimental impact on the hamlet of Sandplace and the heritage appearance of Sandplace Station. The unique topography of the Looe Valley presents key challenges for Network Rail in maintaining clear radio frequency along its meandering contours for the purposes of installing their GSMR communications system. The system has been mandated by UK legislation for all passenger routes, in spite of the EU directive naming the Looe Valley Line as an exception under Interoperability legislation. After rejecting the use of alternative communications technologies put forward by residents, it was accepted that the only viable resolution was to install smaller masts in more concealed locations to significantly reduce visual impact.

Network Rail are now re evaluating their alternative site locations for smaller masts and will also be pioneering the use of much smaller equipment cabins on the Looe Valley Line in order to alleviate the concerns of all local residents in the area. In accordance with their Permitted Developments Rights, they will notify Cornwall Council Planning of the new sites and have given an undertaking to consult with any potentially affected parties. We are pleased Network Rail is now working with us to arrive at an outcome acceptable to all local residents. “

It was a case of “Now you see it – Now you don’t!’ – a Network Rail ground crew arrived the following day, early on Friday morning (April Fool’s Day!) to remove the equipment cabin. The ground crew commented that this is the first time they were aware of such a step being undertaken by Network Rail during the GSMR project.

After much heart ache and anxiety, the residents of Sandplace are relieved to have achieved a successful outcome, demonstrating a clear example of localism and the community in action.

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