Breakfast at Polraen Country House Hotel includes Traditional Full English with all the trimmings! We serve free range eggs, fruit juices and cereals, fine preserves, and locally made sausages. Alternative breakfast choices include Porridge, Eggs Benedict and delicious Smoked Kippers.
Perhaps you prefer the idea of light ‘n healthy breakfast option with a Fresh Fruit Medley – exotic and seasonal fruits served simply in a bowl for you to add natural yoghurt or honey. How ever you like your eggs, no problem – just ask. And, if you have any special requirements, either dietary or because you simply fancy something different, we will do our best to satisfy them.
For Breakfast, Sunday lunch or evening dinner, at Polraen you will sample the finest local produce in a relaxed informal atmosphere with a country garden view. By allowing the quality of fresh local produce to speak for itself in uncomplicated dishes created with a touch of flair, Polraen has earned both the AA Breakfast and Dinner Awards for good food.
Fresh local Cornish produce
- Our Cornish Eggs are all free range from ‘Cracking Good Eggs’ – a local farm at Trerulefoot
- Our locally made Pork Sausages are from The Butcher in West Looe
- Our Thick Back West Country Bacon is from Quicks Farm-famous for its pork
- Our pure pressed Apple Juice is made at Cornish Orchards in the Looe Valley (well worth a visit …it’s a great gift to take home!)
- The milk we serve is semi-skimmed and from Trewithen, a family-run dairy farm in Lostwithiel
